I know it's supposed to be Thursday but I couldn't wait ya'll. I REALLY couldn't wait. Get ready, I am about to change your life. You will only need a few things for this recipe...
One head of cauliflower
1 c. of flour
1 c. of buttermilk
2 tsp. garlic salt
Buffalo sauce
1 TBS. of butter, melted
A chizzle and some stone so you can erect a statue in my honor after you eat this and realize your life has been changed. (No, I didn't write this recipe but I am posting it so I get the statue.)
Vegetarian Buffalo "Chicken"
Combine flour, buttermilk and garlic salt
Wash your cauliflower and cut into bite sized pieces
Gently toss your cauliflower in the buttermilk mixture until it's well coated
Spread into a greased pan (I used a 9x13 glass dish)
Bake at 450 degrees for about 15 minutes (just watch it and make sure it doesn't get too browned too fast)
Combine 1 c. of buffalo sauce (Mike Ramsey, your resident buffalo sauce expert suggests Buffalo Wild Wings sauce. Also, should you be sensitive to heat, you can use the Honey BBQ sauce or Parmesan Garlic, which are two of his BWW favorites.) and the melted butter.
Drizzle the sauce over the cauliflower and stir very gently to coat as well as you can
Bake for about 5-8 more minutes
Eat and enjoy
We served this with celery sticks and blue cheese dressing...just like traditional buffalo wings. It was such a fun way to get that wonderful flavor without the guilt! For real you guys, it was like Christmas up in here.
1 comment:
Sounds yummy. Where can you get buffalo sauce?
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